Red onion and Wensleydale tart  £7.50 Farfalle pasta with roasted peppers, cherry tomatoes & pesto £8.50 Spicy bean and sausage casserole served with new potatoes & vegetables £8.50 Scampi with chips and peas  £8.95 Gammon steak with chips and peas  £8.95 Steak pie with chips and seasonal vegetables  £9.50 Spaghetti with prawns, pancetta and cherry tomatoes  £9.50 Pheasant pie with chips and vegetables £9.95 Rump steak with chips, onion rings mushrooms & tomatoes 10.95 Home made soup with crusty bread  £3.95 Farmhouse pate with brown toast, butter & chutney £4.25 Deep fried calmari with dipping sauce  £4.25 Pitta bread with olives & humous  £4.25 Garlic mushrooms served with crusty bread  £4.25 Selection of seafood - scampi, calmari, prawns in filo pastry £4.95 Chocolate sponge pudding  £4.25 Sticky toffee pudding with ice cream  £4.25 Jam Sponge £4.25 Cheeseboard  £5.50 Starters Mains Puddings As well as our usual menu we also have a specials board in the restaurant. Pan fried salmon with roasted Mediterranean vegetables and couscous. Slow roasted shank of local lanb with seasonal vegetables. Pan fried sea bass with a herb butter sauce and new potatoes. Are just a few examples from our recent specials.   GalphayInn  Galphay, Ripon, North Yorkshire HG4 3NJ     01765 650002     thegalphayinn@aol.com Wherever possible we use local produce, our meat comes from the local butchers and our cheeses are mostly locally made. Designed and maintained by Rural Computer Services 01765 658416 adrian@ruralcs.co.uk Download our NEW wine list