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GalphayInn  Galphay, Ripon, North Yorkshire HG4 3NJ     01765 650002   
LUNCH MENU Soup of the Day £4.65 Sometimes smooth, sometimes chunky but always homemade Stuffed Mushrooms £5.95 Button mushrooms filled with cream cheese, herbs and garlic, coated in crumbs and deep fried, served with garlic mayonnaise Smoked Salmon and Dill Scone £6.95 Freshly baked dill scone topped with Mackenzie’s smoked salmon and a fresh herb and horseradish crème fraiche Ideal for Sharing Traditional Italian Charcuterie Board £12.95 A selection of artisan Tuscan meats and Nduja (spicy spreadable salami), Tometta di Capra (a semi hard and gorgeous Tuscan goat’s cheese) with olives, sundried tomatoes and ciabatta Baked Camembert £10.95 A whole baby Camembert baked until oozing, served with ciabatta and crudities **************************************************************************** Whole Tail Scampi £10.25 Served with chips and your choice of garden peas or salad Steak and Ale Pie £10.95 Locally sourced tender steak braised in Masham ale under a traditional short crust, served with vegetables and your choice of chips or potatoes Vegetable and Bean Cottage Pie £10.95 A hearty casserole of vegetables and beans with a sweet potato, parmesan and sesame topping Dallowgill Game Pie £11.50 Locally sourced game slowly cooked in a rich wine gravy under a traditional short crust, served with vegetables and your choice of chips or potatoes Sea Bass Fillets £12.95 Fillets of Sea Bass baked with lemon and herbs served on crushed new potatoes with peas and a herb and cream sauce Please turn over for more main course choices Sandwiches and Baguettes £6.95 Served on wholemeal bread or baguette, with a salad garnish and crisps Cheddar and Chutney, Tuna Mayonnaise, Homemade Hummus, Smoked Salmon, Prawn Marie Rose, Bacon, Tomato and Mushroom or Highside Sausage and Onion Ploughman’s Platter £9.95 A trio of local cheese accompanied by apple, celery, chutney and baguette Gammon and Egg £10.95 Gammon steak topped with fried egg, served with tomato, mushrooms, peas and chips Rump Steak £12.95 Local rump steak cooked to your liking, traditionally served with onion rings, peas, tomato, mushrooms and chips ******************************************************************* Sauce for your steak? £2.00 Brandy and green peppercorn or Creamy garlic and mushroom Fancy an extra portion? £2.00 Battered onion rings Mixed salad bowl Chips Vegetables of the day Garlic bread **************************************** Don’t forget to check out our Table d’Hote menu, 2 courses for £14.50 ******************************************* Email: galphayinn@btinternet.com Web: www.galphayinn.co.uk VAT No: 135028636 The Gaphay Inn is a wholly owned subsidiary of Callum Real Estate Ltd
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